From the lab

A dual-temperature display case with heat recovery, cutting heating energy consumption by 80%.

A redesigned butcher counter with M0-class preservation, faster cleaning, and lower energy use.

Where high-capacity ergonomic design meets efficient in-aisle replenishment.

Digital Integration of Ergonomics, Safety and Organisational Risk

An automated vertical refrigerated cabinet that uses robotics and real-time monitoring to ensure continuous product availability.

Product restocking performed by anthropomorphic robots.

Where AMRs and robotic depalletising streamline pallet movement, replenishment, and warehouse intake.

Redesign of In-Store Fish Processing Workstation

Where recyclable sensors turn shelves into real-time retail intelligence.

A deli and take-away display case line combining assisted and self-service, reducing operator reach by 25% and supporting ready-to-go food retail.